Title: Spicy Cranberry Jelly Sauce
Categories: Sauce Game Fruit Jam Blank
Yield: 1 Cup

3/4	c	Cranberry jelly
1/4	c	Indian chutney
1	ts	Lemon juice
		Salt; to taste
1	ts	Dry mustard
1	ds	Louisiana Hot Sauce

Combine ingredients in a double boiler and heat to just below a boil. Serve with wild goose, venison, cold roasts and tongue.

Jim Weller

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